Bake up our fan favorite Applesauce Cake (so moist and delicious!).Freeze un-iced cookies for up to 3 months.Īpplesauce is one of our favorite tricks in baking! If you love these applesauce oatmeal cookies (which we know you will), here are a few more recipes with applesauce you’ll enjoy:.If the cookies are becoming too moist, you can unseal the top and let it loosely cover the tin. Store at room temperature in a cookie tin for up to 5 days.These applesauce cookies store well and stay very moist in a closed container. Even though it only uses ½ cup applesauce, you can taste it in every bite. In these cookies it’s used for moisture and overall flavor (the oil is still necessary!). Applesauce is a well-known substitute for butter and oil in baking recipes, an easy way to cut the overall calories. Why bake with applesauce? Adding this fruit puree gives cake a rich, moist crumb to baked goods. It might sound odd but use it once, and you’ll see how easy it is! It works well in quick breads, cookies and pancakes. Let it sit and it forms a gel-like substance you can use as a binder in vegan baked goods. A flax egg is ground flax seed that’s mixed with water. Want a vegan variation on these applesauce oatmeal cookies? Luckily, they’re easy to make plant based! All you have to do is substitute the egg with a flax egg. But never fear: once your cookies are on the try, they’ll bake up nicely. The dough is sticky, so it’s a little harder to work with and form into a round drop (the cookie scoop is easiest). Don’t adjust the cookies once they’re on the tray. Use 2 spoons or a cookie scoop to shape drops.Don’t skip this part: it helps so the cookies don’t spread when baking. After you mix up the dough, chill for 10 minutes. It’s stickier than what you’d expect for say, a chocolate chip cookie dough. It’s very easy and similar to most standard cookie recipes. Here are a few tips for the baking portion of applesauce cookies. We made a cute holiday version as a winter dessert by splitting the icing and adding food coloring to make each half red and green. We always reach for a spoon: but it’s the tines of a fork that make the best icing drizzle! Trust us. Drizzle with a fork, not a spoon! Yes, that’s right.Easy as that! Make it dairy free with dairy free milk. Mix powdered sugar with milk until smooth (quantities here).(Side bonus: it reminds us of an oatmeal cream pie.) Here’s what to know about this easy icing: The best part about these applesauce cookies? The powdered sugar icing! This icing takes them up a notch: both in overall presentation and in flavor! The sweet icing adds just the right additional sweetness to each bite. Avoid olive oil since it’s rather strong! You can also substitute melted butter for oil if you wish. When it comes to a neutral oil, you can use grapeseed oil, organic canola oil, or vegetable oil: any oil that has a neutral flavor. Old Fashioned rolled oats (aka oatmeal!). Here’s what you’ll need for the tastiest applesauce oatmeal cookies: I always reach for a soft cookie over a crispy one ( chewy ginger molasses cookies, any day). These applesauce cookies are perfectly spiced to perfection, and so moist you won’t believe how soft and chewy they are. Here’s what to know about them! Ingredients for applesauce cookies They’re more like a lighter version of an oatmeal cream pie: which is AOK in our book. But make no mistake: these aren’t a health food. (Sorry, not sorry.) The applesauce makes them ultra moist, and they’ve got a little oatmeal to balance the sweet. Hello and welcome to our new favorite cookie recipe…spiced Applesauce Cookies! These are so moist and irresistible, you’ll forget about everything else as you savor each chewy bite. No one will be able to stop eating these applesauce cookies! Made with applesauce and oatmeal, they’re laced with an easy icing drizzle.
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